Brinkmann Gas Grill 8300 User Manual

4.1

Out of 6 Ratings

Owner's of the Brinkmann Gas Grill 8300 gave it a score of 4.1 out of 5. Here's how the scores stacked up:

  • Reliability

    4.0 out of 5

  • Durability

    4.0 out of 5

  • Maintenance

    3.8 out of 5

  • Performance

    4.0 out of 5

  • Ease of Use

    4.67 out of 5
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6. Check each place listed (A–K) for growing bubbles which indicates a leak.
7. Turn off gas supply at cylinder valve.
8. Turn on control knobs to release gas pressure in hose.
9. Turn control knobs to "OFF" position.
10. Tighten any leaking connections.
11. Repeat soapy water test until no leaks are detected.
12. Turn off gas supply at cylinder valve until you are ready to use your grill.
13. Wash off soapy residue with cold water and towel dry.
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.
CAUTION: DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance
repair service.
Note: The leak test must be performed in an area that has adequate lighting in order to see
if bubbles are developing.
PRE-START CHECK LIST:
Property damage, bodily harm, severe burns, and death could result from failure to follow
these safety steps. These steps should be performed after the grill has been assembled and
prior to each use. DO NOT operate this grill until you have read and understand ALL of the
warnings and instructions in this manual.
PRE-START CHECK LIST:
• Ensure that the grill is properly assembled.
• Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it
is evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the
grill being used. Replace with hose and regulator, Model No. 155-8300-F, which can be obtained
by contacting customer service at 800-527-0717.
• Leak check all gas connections and hose. See section on "Leak Testing".
• Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord
and the fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from
hot surfaces.
• Position your grill on level ground in a well ventilated location, a safe distance from combustible
materials, buildings and overhangs.
• Properly place the empty grease tray under the grease drain hole in the bottom of the grill to
catch grease during use.
• DO NOT obstruct the flow of combustion and ventilation air.
WARNING
9

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